Dietary Requirements Calculator
Calculate meals needed by dietary requirement from your guest list using UK population averages.
Total number of guests to cater for
Percentage of vegetarian guests
Percentage of vegan guests
Percentage needing gluten-free meals
Percentage needing dairy-free meals
Percentage needing halal meals
Percentage needing kosher meals
Percentage with nut allergies
How We Calculate This
The calculator estimates meal counts from guest numbers and UK dietary percentages, with a configurable buffer for extras.
Default UK percentages
- Vegetarian: 14%
- Vegan: 4%
- Gluten-free: 8%
- Dairy-free: 5%
- Halal: 5%
- Kosher: 1%
- Nut allergy: 2%
These are adjustable to match your specific guest demographics. An overlap factor of ~30% is applied to avoid double-counting guests with multiple requirements.
Frequently Asked Questions
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Last updated: March 2026
All calculations are estimates. Adjust quantities based on your guests and event type.