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Dietary Requirements Calculator

Calculate meals needed by dietary requirement from your guest list using UK population averages.

Total number of guests to cater for

Percentage of vegetarian guests

Percentage of vegan guests

Percentage needing gluten-free meals

Percentage needing dairy-free meals

Percentage needing halal meals

Percentage needing kosher meals

Percentage with nut allergies

How We Calculate This

The calculator estimates meal counts from guest numbers and UK dietary percentages, with a configurable buffer for extras.

Default UK percentages

  • Vegetarian: 14%
  • Vegan: 4%
  • Gluten-free: 8%
  • Dairy-free: 5%
  • Halal: 5%
  • Kosher: 1%
  • Nut allergy: 2%

These are adjustable to match your specific guest demographics. An overlap factor of ~30% is applied to avoid double-counting guests with multiple requirements.

Frequently Asked Questions

Last updated: March 2026

All calculations are estimates. Adjust quantities based on your guests and event type.