Can I batch cocktails in advance?

Most spirit-forward cocktails can be pre-batched and stored in the fridge. Combine all ingredients except carbonated mixers (add these when serving). Citrus juice should be added no more than 4-6 hours before serving for best flavour. Dairy-based cocktails should be made fresh.

How much ice do I need for batch cocktails?

Budget about 150g of ice per drink for serving, plus extra for chilling. For a party of 50 with 3 drinks each, you need about 22.5kg of ice just for cocktails. Buy bags of ice cubes — most supermarkets sell 2kg bags. Store in a cool box or freezer until needed.

What is the dilution factor?

When you shake or stir a cocktail with ice, it dilutes by about 20-25%. When batching, you can add water to pre-dilute (20% of glass volume), or serve over ice and let guests stir. Pre-diluted batches are more consistent and faster to serve.

How do I adjust strength and sweetness?

Use the advanced options to adjust. Increasing strength by 10% adds 10% more spirit. Increasing sweetness by 10% adds 10% more syrup/liqueur. Start conservative — you can always add more. Taste-test a single portion before committing to the full batch.

PartyCalcs

Cocktail Batch Calculator

Scale cocktail recipes for batches with ingredient quantities, ice, and cost estimates.

Cocktail

Servings

Number of servings to prepare

Glass Size

Glass size

How We Calculate This

This calculator scales single-serving cocktail recipes to your desired batch size.

How it works

Ingredients = Per-serving amount x number of servings
Bottles = Total ml / bottle size (700ml spirits, 1000ml mixers)
Ice = 150g per serving
Garnish = Servings + 10% spare
Cost = Sum of (ingredient volume x cost per ml)

The dilution factor adds water to account for ice melt during mixing. Adjust to taste.

Frequently Asked Questions

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Last updated: March 2026

All calculations are estimates. Adjust quantities based on your guests and event type.