Punch Bowl Calculator — Ingredients & Bowl Size
Calculate punch ingredients and bowl sizes based on guest numbers and servings per person.
How We Calculate This
This calculator estimates punch ingredients based on 200ml servings per guest.
The formula
Total punch = guests x servings per person x 200ml
For alcoholic punch, ingredients are split 20% spirits, 50% juice, and 30% soda/fizz. Non-alcoholic punch uses 60% juice and 40% soda. Fruit garnish is calculated at 50g per litre, and ice at 0.5kg per litre of punch.
Frequently Asked Questions
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Last updated: February 2026
All calculations are estimates. Adjust quantities based on your guests and event type.